Blog
ANDREA COSTA, BRAZIL (25/26 HARVEST)
We return to Bossa for our third year of sourcing and to Andrea Costa for our second. Her Red Catuai from Mogiana gives chocolate, almond, and dried fruit sweetness. The...
ANDREA COSTA, BRAZIL (25/26 HARVEST)
We return to Bossa for our third year of sourcing and to Andrea Costa for our second. Her Red Catuai from Mogiana gives chocolate, almond, and dried fruit sweetness. The...
HUAKUI, ETHIOPIA
This anniversary lot marks ten years since Huakui first took shape. Earlier this season, Yundian returned to Buku in Hambella, the site of the original lot, and reconnected with DW...
HUAKUI, ETHIOPIA
This anniversary lot marks ten years since Huakui first took shape. Earlier this season, Yundian returned to Buku in Hambella, the site of the original lot, and reconnected with DW...
RED DRAGON ESTATE, CHINA
This release comes from Red Dragon Estate in Baoshan, Yunnan, a region that has become one of the most important centres of China’s growing specialty coffee movement. The lot reflects...
RED DRAGON ESTATE, CHINA
This release comes from Red Dragon Estate in Baoshan, Yunnan, a region that has become one of the most important centres of China’s growing specialty coffee movement. The lot reflects...
Filter Brew Guide
When it comes to filter brewing, we like to start with one recipe and refine it for optimum flavour on each brew. We recommend you do the same when brewing...
Filter Brew Guide
When it comes to filter brewing, we like to start with one recipe and refine it for optimum flavour on each brew. We recommend you do the same when brewing...