Blog
MARCUS HERRERA, PERU
Marcos Herrera’s Geisha comes from the village of Rodriguez Tafur in Lonya Grande, in Peru’s Amazonas region. Grown around 1,660–1,700 metres above sea level, this nano-lot is built on slow...
MARCUS HERRERA, PERU
Marcos Herrera’s Geisha comes from the village of Rodriguez Tafur in Lonya Grande, in Peru’s Amazonas region. Grown around 1,660–1,700 metres above sea level, this nano-lot is built on slow...
PEPE JIJON, ECUADOR (LONDON COFFEE FESTIVAL 2026)
Working with Pepe Jijón has been one of the highlights of this year’s sourcing. His farm, Finca Soledad, is tucked away in Ecuador’s Intag Valley, where he focuses on biodiversity,...
PEPE JIJON, ECUADOR (LONDON COFFEE FESTIVAL 2026)
Working with Pepe Jijón has been one of the highlights of this year’s sourcing. His farm, Finca Soledad, is tucked away in Ecuador’s Intag Valley, where he focuses on biodiversity,...
DOG & HAT EXCLUSIVE COFFEES MAY 2026
KEBENA, ETHIOPIA Origin Jimma Zone, Ethiopia Variety JARC 74110, 74112 Process Natural Altitude 1865–2090 MASL Roast Profile Filter Tasting Notes Strawberry, Dark Chocolate, Rum Coffee Facts: This coffee comes from Kebena...
DOG & HAT EXCLUSIVE COFFEES MAY 2026
KEBENA, ETHIOPIA Origin Jimma Zone, Ethiopia Variety JARC 74110, 74112 Process Natural Altitude 1865–2090 MASL Roast Profile Filter Tasting Notes Strawberry, Dark Chocolate, Rum Coffee Facts: This coffee comes from Kebena...