KEBENA, ETHIOPIA

Origin Jimma Zone, Ethiopia

Variety JARC 74110, 74112

Process Natural

Altitude 1865–2090 MASL

Roast Profile Filter

Tasting Notes Strawberry, Dark Chocolate, Rum

 

Coffee Facts:

This coffee comes from Kebena in Ethiopia’s Jimma Zone, produced by smallholder farmers and sourced through Osito. Cherries are handpicked and naturally processed, then dried to develop clarity and sweetness.

In the cup, expect a rich and layered profile with strawberry brightness up front, supported by dark chocolate depth and a subtle rum-like warmth through the finish.

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SAMBA RESERVE, BRAZIL

Origin Carmo de Minas, Minas Gerais, Brazil

Variety Mixed regional varieties

Process Natural

Altitude 1000–1300 MASL

Roast Profile Espresso / Omni

Tasting Notes Milk Chocolate, hazelnut, Orange Peel

 

Coffee Facts:

Samba Reserve is a blend of naturally processed coffees from select producers in Carmo de Minas, curated by Cofinet. Cherries are handpicked, density sorted, and dried on patios before being finished in mechanical dryers to ensure consistency.

In the cup, expect milk chocolate sweetness and hazelnut richness, lifted by a subtle orange peel brightness. Full-bodied and structured, it works well both black and with milk.

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VILLAMARIA, COLOMBIA (DECAF)

 

Origin Villamaría, Caldas, Colombia

Variety Variedad Colombia, Castillo Naranjal

Process Natural, EA (sugarcane) Decaf

Altitude 1800 MASL

Roast Profile Espresso / Omni

Tasting Notes Lulo, Caramel, Spices

 

Coffee Facts:

This coffee comes from Villamaría in Caldas and is produced by smallholder farmers delivering cherry to the Jamaica processing station. The coffee is dried in a controlled environment before undergoing sugarcane EA decaffeination in Colombia.

In the cup, expect a juicy, fruit-led profile with lulo at the forefront, backed by caramel sweetness and gentle spice. Bright, expressive, and distinctly not your typical decaf.