David Flores, Peru
David Flores, Peru
David Flores’ Sidra comes from Finca La Neblina in Cajamarca, northern Peru. High elevation and cool, mist-heavy conditions slow cherry development, building density and clarity. This is a small nano-lot, separated with a focus on precision.
Fully washed, with careful picking, fermentation, and controlled drying to keep the profile clean and structured.
In the cup, expect blackberry and citrus with soft white tea. Light, composed, and clean, built on clarity rather than intensity.
Origin Cajamarca, Peru
Cajamarca sits in northern Peru and is known for its high elevations and cool growing conditions. The slower cherry maturation found here helps build density, sweetness and clarity in the cup.
Producer David Flores
David Flores runs Finca La Neblina in Cajamarca. The farm's name translates to "the mist", reflecting the cool, cloud-covered conditions where the coffee grows. This is a small, carefully separated nano-lot focused on precision and quality.
Variety Sidra
Sidra is known for bright acidity and pronounced aromatics, often combining floral and fruit-driven characteristics. Here it brings structure and lift, while the washed process keeps the profile clean and focused.
Process Washed
Cherries are selectively harvested at peak ripeness, pulped and fermented to remove the mucilage before being fully washed. Controlled drying then helps preserve the coffee's clarity, acidity and delicate aromatics.
Notes Blackberry, Citrus, White Tea
Blackberry and citrus bring juicy fruit and brightness, followed by a delicate white tea character. The cup is light, clean and structured, with a soft tea-like finish.
