ESPRESSO FOR HOME, SUBSCRIPTION

Current Espresso:

Grown high on Irarema Farm in Mogiana, Brazil, this coffee tells a story of revival. Mauricio Carvalho’s family reclaimed abandoned land, breathing new life into it with diverse crops and sustainable practices. At 1,300 meters, their naturally processed Yellow Catuai develops deep notes of chocolate, hazelnut, and dried fruits—a testament to rich volcanic soils and careful farming.