IRAREMA, BRAZIL (ESPRESSO)

Produced on the Irarema Farm in Mogiana, Brazil, this coffee reflects the heritage of Mauricio Carvalho’s family, who reclaimed the farm after years of abandonment. Since 2015, they have revitalized the land, diversifying crops and focusing on sustainable farming practices.

Grown at 1,300 meters above sea level, this Yellow Catuai is naturally processed, allowing the beans to develop a rich complexity. The coffee’s flavors of chocolate, hazelnut, and dried fruits showcase the unique conditions of the farm’s volcanic soil and high elevation.