Popayan Reserve, Colombia
Popayan Reserve, Colombia
Cofinet works with the producers throughout the season and supports the group through quality focused co-ops. This gives farmers better access to equipment, training and ongoing support. The result is a smooth, easy drinking coffee that stays reliable for any brew method.
Origin Cauca, Colombia
Popayán sits on a highland plateau in Cauca, surrounded by steep terrain and fertile volcanic soils. The elevation and stable climate help cherries mature slowly, building sweetness and density in the coffee.
Producer Approx. 65 Smallholder Producers
Popayán Reserve brings together coffees from around 65 smallholder producers across the region. Cofinet works closely with the producers, offering technical support and quality incentives, with each delivery cupped and selected before becoming part of the final lot.
Variety Castillo, Caturra, Catimor, Typica
These varieties are widely grown across Cauca and suit the region's elevation and climate. Together they produce a balanced, sweet cup with gentle acidity and a clean structure.
Process Washed
A washed community lot selected for consistency, clarity and sweetness. Coffees from each producer are evaluated before being combined, helping maintain a dependable profile while still reflecting the character of the Popayán region.
Notes Caramel, Milk Chocolate, Citrus
Caramel and milk chocolate form the backbone of the cup, with soft citrus bringing some brightness to the finish. As espresso it's syrupy, sweet and balanced, with mandarin and red apple adding a little extra fruit character.
